Begin your restaurant, keep it simple
Recent research on new restaurants and cafes around the world indicates that about 89 percent of the intake companies failed within five years of their start. Hospitality industry is certainly one of the most lucrative industries, but the hardest part here is to live in the initial phase. So, you need to learn how to start a restaurant successfully before you enter this company.
Here's the step by step guide.
The first step begins with extensive research and preparation for the company. A real study is the basis for business being built. The study should be at both micro and macro level. This means that all of the hospitality industry in your area (where you are going to start your restaurant soon) should be at your disposal. This will help you shape a business performance plan.
Your business location is also important. The novice would definitely assume that if the place is already full of restaurants then they should set up their restaurant a little further than the current crowd of restaurants. But this term is completely wrong. You should be in competition to succeed in the race. You should set up your restaurant exactly as other restaurants are. This will take you one step ahead People will notice that a new restaurant has come up.
After this comes the design of the restaurant. This is important because everyone knows the importance of the first impression. The design of the restaurant should be very practical. It should reflect customer needs. The surroundings of the restaurant should be such that it attracts people. Avoid excessive color or sparkling objects. Also, your restaurant should not be pale. Instead, the design should be such that it creates a sense of freshness for customers.
The next thing you need to remember when setting up a restaurant is the restaurant staff. Often this factor is unnoticed or not paid much attention to. But it is as important for your company's performance as other factors. You do not have to be very careful in selecting staff. In fact, you should throw every employee into your new restaurant on your own.
Remember, it's a staff that represents your business and can also increase sales. The person you choose should therefore be hardworking, honest and motivated. There should also be some experienced employee in staff. so that they can reflect the vision of the company's restaurant with your customers. As they would be in constant contact with customers.
Then there are several factors that answer how to start a restaurant. Effective implementation of all of these factors will definitely launch your tied business.